DatV : The Type Of Chocolate We Usually Eat Is (M)Etastable, Requiring Special Processing To Make. That's Why Chocolate That Melted And Then Resolidified Is Often Very Different
The type of chocolate we usually eat is (M)etastable, requiring special processing to make. That's why chocolate that melted and then resolidified is often very different
Link
original: https://reddit.com/r/DatV/comments/dciaxh/the_type_of_chocolate_we_usually_eat_is/
![[M]Ight Go Running Today](/t/0/237/2379456.jpg)
![Hey What Up It’s Been Awhile [I’m All Out Of V Puns]](/t/0/237/2379460.jpg)
