The Type Of Chocolate We Usually Eat Is Metastable, Requiring Special Processing To Make. That's Why Chocolate That Melted And Then Resolidified Is Often Very Different

The type of chocolate we usually eat is metastable, requiring special processing to make. That's why chocolate that melted and then resolidified is often very different

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original: https://reddit.com/r/mengonewild/comments/dciarz/the_type_of_chocolate_we_usually_eat_is/

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