BeefFlaps : Roast Beef Au Jus Preparation: Rinse Each Slab Thoroughly, Lay In Some Light Cotton Panties, And Allow Them To Marinate In Their Own Juices For An Hour - Then... Eat!
Roast beef au jus preparation: Rinse each slab thoroughly, lay in some light cotton panties, and allow them to marinate in their own juices for an hour - then... EAT!
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original: https://reddit.com/r/BeefFlaps/comments/2gjr1j/roast_beef_au_jus_preparation_rinse_each_slab/
